banana bread ingredients

This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!

Cream Cheese-Filled Banana Bread

light brown sugar, packed

sugar

liquid-state coconut oil (canola or vegetable may be substituted)

sour cream (lite is okay;

vanilla extract

bananas (about 2 large bananas)

all-purpose flour

baking powder

baking soda

salt,

cheese

Preheat oven to 350F. Spray one 9×5-inch loaf...

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.

In a large bowl, add the egg, sugars,...

In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.

Add the bananas and stir to incorporate.

Add 1 cup flour, baking powder, baking soda,...

Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix; set aside.

Turn about two-thirds of the batter out into...

Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside.

In a large bowl, add all ingredients and...

In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer.

Evenly pour filling mixture over the bread, smoothing...

Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary.

Top with remaining batter, smoothing the top very...

Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.

Bake for about 48 to 50 minutes or...

Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn’t the most accurate.*

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

Bread will keep airtight at room temperature for...

Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Instant Pot Banana Cake is quick and easy with plenty of bananas, heavy cream and brown sugar to make it rich and tasty.

Instant Pot Banana Cake — Easy Instant Pot Cake Recipe

butter, melted

brown sugar

eggs

bananas

heavy cream

salt

Fat Daddio's Instant Pot bread pan

Fat Daddio's cake pan

Round parchment paper

Egg bite molds

Instant Pot soufflé dish

Red Instant Pot sling

Blend together bananas, butter, sugars, eggs, heavy cream and vanilla...

Blend together bananas, butter, sugars, eggs, heavy cream and vanilla extract in blender.

Combine flour, baking powder, soda, and salt together and pour...

Combine flour, baking powder, soda, and salt together and pour in the blended mixture.

Spoon in to a 2 to 3-quart soufflé dish...

Spoon in to a 2 to 3-quart soufflé dish or mold (sprayed with non-stick cooking spray) that will fit into your Instant Pot.

Place a small trivet (or fashion a little...

Place a small trivet (or fashion a little “ring” from aluminum foil) in the Instant Pot, add 1 ½ cups of water, and then place the baking dish on the trivet.

Close lid and set valve to sealing. Set...

Close lid and set valve to sealing. Set on a manual high pressure cooking time of 60 minutes.

Allow for a natural pressure release for 15...

Allow for a natural pressure release for 15 minutes, and then let the rest of the pressure out if there is any remaining. Use hot pads and the trivet handles to lift the cake dish out of the pressure cooker and set on a wire rack to cool.

Once the cake has cooled, it should easily...

Once the cake has cooled, it should easily release onto a plate for serving.

https://mediavine-res.cloudinary.com/video/upload/uded9wxdknjlo4vnefob.mp4

Make the perfect Instant Pot Banana Cake without ever turning on your oven. This recipe for Instant Pot Banana Cake comes together easily, and the combination of bananas, heavy cream and brown sugar makes for a rich, tasty and perfectly moist cake!

This easy Banana Bread Recipe is moist, fool-proof, and simply perfection! It&#39;s our family&#39;s favorite and it turns out perfect every time!

Banana Bread

butter

bananas (mashed (about 1 1/2 cups))

Tablespoon milk

cinnamon

Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).Line the bottom of the pan with a small piece of parchment or wax paper and spray lightly with cooking spray.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition.&nbsp;

Add the mashed banana and milk and stir to combine.&nbsp;

In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined. 

Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. 

Set aside for a few minutes before removing the bread from the pan onto a wire rack to cool completely.

Store at room temperature or in the fridge, for 3-5 days.

I really liked the texture but it is a little salty for my taste

This is the best recipe Ive ever made! I used a little less sugar and still came out delish!

Have made this a few times, and it’s great! But I always find that I need to add about 1/4 cup extra of milk or water to get it to the right consistency. Otherwise, it’s way too dry. It certainly doesn’t “pour” out of the mixing bowl…

I agree, Patricia! I just made 2 loaves last week and they were so good that 2 of us gobbled them down and here I am, making 2 loaves again. I never bake on a weekly basis but this banana bread was so easy and tasted so amazing, that here I am mashing my very ripe bananas for the second time in 7 days. But it's fool proof so it is worth the work...and the calories 😀

I made this recipe, and I suspect you already know,  that it is the best banana bread ever! I did a double batch and poured into an 8x4 and 9x5 pan, adding about 15% more to the larger pan. I did add 1 TBSP of vanilla extract but that was all. I even live at high elevation and it mattered not. I put both pans in at the same time for 70 minutes  and voila! Perfection!! It has weight, moisture and tastes amazing.  Thank you for this!!

The batter was really dry, and it just didn’t work out for me, unfortunately.

This makes the most delicious banana bread I’ve ever tasted. So good. My entire family loves it and it’s usually gone within a few hours.

This banana bread is freaking perfect and practically idiot proof. I'm pretty sure I forgot to put the salt in one of the times I've made it and it was still good. I've messed with it in a few different ways but always come back to the original.

Other than doubling the recipe and using a little less sugar and going half and half with butter and vegetable shortening, it's the recipe is the same and yummy. (I also add walnut pieces.)

I’ve made this recipe numerous times and I really like how they come out. They are a very tasty banana nut bread. I think my favorite is making them into muffins it’s ia little faster, and I feel like the muffins come out softer.

This is my go to for banana bread! Love it. Perfect every time!

Hi Lauren,

I have really ripe Frozen Bananas l will use for your Banana Bread,  l have a few questions please 

Do the Bananas need to be thawed first and come to room temperature before mashing?

Also there is always liquid from the thawing Bananas does the liquid need to be drained also?

Thanks 😊

By far the best banana bread recipe. 

I've reduced the sugar to half (but used extra ripe bananas), skipped the cinnamon, and added  1 tsp vanilla extract and this was still an incredibly moist banan bread with less sugar.

Hi Laren

Can you please let me know when you are baking the Banana Bread do you put it on the lower rack or middle rack of the oven ?

Warm Thanks 

Chris

One of the best banana bread recipe I've tried. Quick and easy with few ingredients, not complicated at all. Thanks for sharing! 
A TEN (10) STAR FOR ME!!!

https://content.jwplatform.com/videos/jlbfeAS7.mp4

This easy Banana Bread Recipe is moist, fool-proof, and simply perfection! It's our family's favorite and it turns out perfect every time!

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Top 3 banana bread ingredients recipes from across the web

The most viewed banana bread ingredients recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed banana bread ingredients recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine