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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 325F/163C convection (325F/163C conventional) and grease and line an 8x8” pan with baking spray and parchment paper (leaving an overhang to easily remove them).
Step 2
Weigh the bananas after peeling them and then mash them until they look like banana puree.
Step 3
Place the butter and chocolate in a medium, heat proof bowl and microwave for 1 minute, remove and stir until the chocolate and butter is melted and combined.
Step 4
In a large bowl, place the granulated sugar, cocoa powder, vanilla and eggs. Whisk them together aggressively for 2-3 minutes, until the mixture is completely smooth.
Step 5
Add in the melted chocolate and butter and whisk until the mixture is fully combined.
Step 6
Add in the mashed bananas and whisk together until they're completely combined.
Step 7
Add in the flour and salt and whisk just until there’s only a few streaks of flour left.
Step 8
Fold in the rest of the chocolate chips and spread into the prepared pan.
Step 9
Bake for 40-45 minutes. The top should be thin and crackly and puffed in the enter.
Step 10
Tap it against the counter a couple of times, it should deflate a little but not be jiggly at all. When you press on it, it should feel soft underneath but not liquid-y.
Step 11
Allow to cool in the pan for 30-60 minutes. Refrigerate for a little if you want clean slices. Top with a pinch of sea salt flakes or top with whipped cream and banana slices.
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