banana brownies

Banana Brownies

unsalted butter

white sugar

eggs

vanilla extract

bananas (about 3 large, brown bananas)

all-purpose flour (also known as plain flour)

cocoa

salt

chocolate chips

Preheat the oven to 350F degrees.

Line a 9x13 inch pan with parchment leaving an overhang around the sides. Or line with aluminum foil and lightly grease.

Add the butter and sugar to a large bowl. Microwave for 1 minute on medium power, then remove from the microwave and stir.  Repeat the process until the butter is melted.

Whisk in the eggs and vanilla extract, followed by the mashed bananas.

Gently stir in the flour, cocoa powder, and salt.

Stir in the chocolate chips.

Pour/spoon the batter into the prepared pan and bake for 35-40 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.

Cool fully (about 4 hours), then slice. Store brownies in an airtight container in the fridge for up to 4 days.

These super fudgy and moist brownies are made with just cocoa powder and bananas! No flour, butter, eggs or additional sugar needed.

2 Ingredient Healthy Brownies

overripe bananas

cocoa powder

tbsp coconut oil (melted)

unsweetened cocoa powder or cacao powder

maple syrup

Preheat oven to 350°F. Line a 8 x 4 inch loaf pan with parchment paper.

Mash bananas until they become a puree consistency and no banana chunks remain. You can mash by hand with a fork or spoon or use a blender or food processor. Whisk in the cocoa powder until a smooth batter forms.

Pour batter into prepared baking pan. Use spatula to spread the batter evenly across the pan. Tap the bottom of the pan a few times against your counter to remove any air bubbles.

Bake for about 20-25 minutes. When the brownies are done, the surface should look dry and dark in color and the center should not be jiggly. However, the center should also not be completely set (i.e., a toothpick inserted will come up wet and if you press your finger gently on the surface you should feel that the center is still soft). Let brownies cool in pan. Then place into the fridge for 1-2 hours or until brownies are firm enough to cut.

To make the frosting, add oil and cocoa powder in a medium bowl. Whisk until smooth and completely combined. Your mixture should look like melted chocolate. Add in maple syrup. (Do not add maple syrup until the end. The maple syrup will thicken the mixture. If you add it with the other ingredients, it will make it very difficult to mix.) Whisk until smooth frosting forms. Spread frosting over the surface of brownies after they are set.

Banana Brownies are a delicious banana dessert you are sure to love! The chewy, fudgy, dense texture of a brownie with dreamy banana flavor!

oz white chocolate

bananas ((about 2 medium bananas))

sugar

all purpose flour

Preheat oven to 350

In a large glass bowl, melt the butter and white chocolate about one minute, stirring every 20 seconds until melted.

Stir in the sugar.

Add mashed bananas, eggs, salt, and vanilla and stir until well combined.

Add the flour and stir until incorporated.

Spread batter into a 8" square pan and bake 15-20 minutes or until toothpick inserted into the center of the banana brownies comes out clean.

Cool completely before cutting.

Store covered at room temperature for one day, or refrigerated for up to 5 days.

Delicious homemade and simple Banana Pudding Brownies have all the flavors of banana pudding but in a soft and chewy brownie.

Banana Pudding Brownies

(8 ounces) Package Cream Cheese, room temperature

Tablespoon Powdered Sugar

Teaspoon Vanilla Extract

Large Eggs

(16.5 ounces) Box Banana Cake Mix

Cup Vegetable Oil

Cup Walnuts, Chopped

Cup Vanilla Wafers

Preheat the oven to 350°F.

Add the Cream Cheese to a medium mixing...

Add the Cream Cheese to a medium mixing bowl and beat until soft (about 2 minutes)

Add 1 egg, the vanilla and powdered sugar...

Add 1 egg, the vanilla and powdered sugar and beat again another 2 minutes.  Set aside.

In another medium sized mixing bowl add the...

In another medium sized mixing bowl add the cake mix, remaining 2 eggs and the oil.  Beat for 1 minute until well mixed.

Dollop the brownie batter into a greased 13x9...

Dollop the brownie batter into a greased 13x9 Oven Dish.

Spoon the cream cheese mix around the brownie...

Spoon the cream cheese mix around the brownie batter.  Use a skewer to pass through and make swirls.

Top with the vanilla wafers.

Bake in the oven for 20-25 minutes. The...

Bake in the oven for 20-25 minutes.  The center will still be a little soft when you take out.

Place the dish on a cooling rack to...

Place the dish on a cooling rack to cool completely.  Then refrigerate before cutting into the brownies.

https://www.youtube.com/watch?v=BMUlBNgrvUI

Delicious homemade banana pudding brownies, they're quick and easy!

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Banana Brownies

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Top 4 banana brownies recipes from across the web

The most viewed banana brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Brownies

2 Ingredient Healthy Brownies

Banana Brownies

Banana Pudding Brownies

The most viewed banana brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine