Step 1

Mash the banana until smooth and creamy.

Step 2

Add the mashed banana, coconut milk,and chia seeds to a small mixing bowl/jug and stir until well.

Step 3

After around 5 mins give the pudding another good stir to make sure the chia seeds are not clumped together and are well dispersed.

Step 4

Transfer the mixture to serving dishes/ jars and refrigerate for at least 1 hour to allow the chia seeds to absorb the liquid and thicken.