Step 1

Preheat the oven to 225℉ (105°C)

Step 2

Line a cookie sheet with parchment paper.

Step 3

Peel and slice your banana into 1/16th – 1/8th inch thick slices.

Step 4

Place banana slices on the parchment-lined baking sheet in a single layer and without touching each other.

Step 5

Lightly brush lemon juice over the top.

Step 6

Bake for approximately 2 hours and then turn each slice over. You may need to peel them off the parchment paper. Bake for an additional 15 minutes or until they are moisture-free.

Step 7

Remove from the oven. Will get crispier as they cool off.