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Prep Time: 5 minutes
Cook Time: 135 minutes
Total: 140 minutes
Servings: 1
Cost: $3.97 /serving
Author : Maria Vannelli RD
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 225℉ (105°C)
Step 2
Line a cookie sheet with parchment paper.
Step 3
Peel and slice your banana into 1/16th – 1/8th inch thick slices.
Step 4
Place banana slices on the parchment-lined baking sheet in a single layer and without touching each other.
Step 5
Lightly brush lemon juice over the top.
Step 6
Bake for approximately 2 hours and then turn each slice over. You may need to peel them off the parchment paper. Bake for an additional 15 minutes or until they are moisture-free.
Step 7
Remove from the oven. Will get crispier as they cool off.
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