baked banana chips

Have you ever wondered how to make banana chips? Naturally sweet &amp; crunchy -it's easier than you think and so much healthier than any commercial product.

Banana Chips

banana (ripe, but still firm)

lemon juice (freshly squeezed)

Preheat the oven to 225℉ (105°C) 

Line a cookie sheet with parchment paper.

Peel and slice your banana into 1/16th – 1/8th inch thick slices.

Place banana slices on the parchment-lined baking sheet in a single layer and without touching each other.

Lightly brush lemon juice over the top. 

Bake for approximately 2 hours and then turn each slice over. You may need to peel them off the parchment paper. Bake for an additional 15 minutes or until they are moisture-free. 

Remove from the oven. Will get crispier as they cool off. 

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Banana Chips

Top 1 baked banana chips recipes from across the web

The most viewed baked banana chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Chips

The most viewed baked banana chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine