Step 1

Preheat the oven to 200C/180C Fan/Gas Put the oats and hazelnuts on a baking tray and toast for 7 minutes, until they smell fragrant. Alternatively, toast them in a frying pan. Set aside to cool.

Step 2

Roughly chop the hazelnuts and put them in a lidded jar. Add the oats. Pour over the milk and maple syrup and top with the banana and cocoa nibs. Leave overnight in the fridge.

Step 3

To serve, top with more banana and cocoa nibs if you like.