Banana cocoa crunch overnight oats

Name: Banana cocoa crunch overnight oats
Prep time: 12 min
Ingredients: 40g/1½oz rolled oats (use gluten-free oats if required); small handful hazelnuts; 150ml/5fl oz milk or soya milk; 1 tbsp maple syrup; ½ banana, chopped; 1 tsp cocoa nibs

4.0

(22)

www.bbc.co.uk

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Prep Time: 12 hours

Servings: 1

Author : Emily Angle

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Ingredients

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Instructions

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Step 1

Preheat the oven to 200C/180C Fan/Gas Put the oats and hazelnuts on a baking tray and toast for 7 minutes, until they smell fragrant. Alternatively, toast them in a frying pan. Set aside to cool.

Step 2

Roughly chop the hazelnuts and put them in a lidded jar. Add the oats. Pour over the milk and maple syrup and top with the banana and cocoa nibs. Leave overnight in the fridge.

Step 3

To serve, top with more banana and cocoa nibs if you like.