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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350℉ / 176℃ and grease and lightly flour a 10-inch Bundt cake pan.
Step 2
In a medium bowl, whisk together the flour, Jello mix, baking soda, baking powder and salt. Set aside.
Step 3
In a separate medium bowl, whisk together rum, coconut milk, maple syrup, coconut cream, eggs, bananas and coconut yogurt until well blended.
Step 4
In a large bowl, cream butter and sugar together until light and fluffy, about 2-3 minutes.
Step 5
Starting with flour mixture, alternate with liquid mixture, adding about 1/2 cup at a time (no need to be exact) and mix on medium speed after each addition until all is incorporated.
Step 6
Transfer batter to prepared cake pan and bake in center of oven for 48-55 minutes or until a wooden toothpick inserted in center comes out clean or with a few moist crumbs attached.
Step 7
Let cool in pan on a rack for at least 15 minutes, then invert onto a cooling rack to continue cooling completely.
Step 8
How to make rum glaze: To a medium bowl, add powdered sugar, rum and coffee, then stir with fork vigorously until smooth.
Step 9
Spoon or drizzle glaze over cooled cake, then sprinkle with coconut flakes.