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Export 13 ingredients for grocery delivery
Step 1
Preheat your oven to 350, and spray a 9x13 inch pan well with baking spray.
Step 2
Add all of the crumb ingredients to a mixer or mixing bowl, and mix until crumbly. Remove from mixer bowl and set aside.
Step 3
In a separate bowl, combine the flour, baking powder, and salt. Set aside.
Step 4
Place your bananas in the mixer. Mix until pulverized and liquified, about 1 minute. Add butter and sugar. Mix until combined for about 1-2 minutes. Next, add the eggs and vanilla and mix.
Step 5
Add flour, milk, and cream. Mix.
Step 6
Pour half of the batter into the baking pan. Top with half of the crumb mixture. Spread the remaining half of the batter on top. Add 1 cup of oats to the remaining crumb. Spread on top of the cake.
Step 7
Bake for 50-60 minutes, or until a tester comes out with moist crumbs.
Step 8
Let cool for 15 minutes and then drizzle with glaze.
Step 9
Serve WARM!
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