dessert cake

Simple Easy Cinnamon Cake, a soft, delicious and moist Cake Recipe.  Perfect for snack, dessert or even Breakfast.  Everyone will love it.

Simple Easy Cinnamon Cake

brown sugar ((38 grams))

cinnamon ((6 1/4 grams))

butter softened* ((168 grams))

sugar ((200 grams))

eggs

all purpose flour ((250 grams))

baking powder ((5 grams))

baking soda ((2.5 grams))

salt ((2 grams))

sour milk (to make sour milk

vanilla ((5 ml))

Pre-heat oven to 325° (160° celsius)

In a small bowl mix together brown sugar and cinnamon, set aside.

In a large bowl cream butter and sugar, then add the eggs, beat until fluffy.

In a medium bowl sift together flour,baking powder, baking soda and salt.

Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture. Add vanilla and mix well.

Spoon 1/3 of the batter into a greased 8" (20.5 centimeter) springform pan. Sprinkle with 1/2 of the cinnamon mixture. Spoon another 1/3 of the batter on top, then remaining cinnamon mixture and then top with the remaining batter. Bake for approximately 50-60 minutes or until toothpick comes out clean and dry. Remove from oven and let cool. Enjoy!

Former Tri-State residents will appreciate this copycat Entenmann’s Crumb Coffee Cake recipe, a fabulously classic New York treat!

Copycat Entenmann’s Crumb Coffee Cake (Classic New York Recipe)

brown sugar (light

cinnamon

Kosher salt

(2 sticks) unsalted butter

all-purpose flour

baking powder

baking soda

(1 1/2 sticks) unsalted butter (softened to room temperature)

sugar

buttermilk

vanilla extract

Begin by melting two sticks of unsalted butter in a saucepan. Use a silicone pastry brush to grease the bottom and sides of the cake pan with a bit of the butter as it melts. Place the prepared pan into the refrigerator while preparing the remaining parts of the cake.

In a small bowl, combine brown sugar, cinnamon, and Kosher salt. Stir well breaking up all lumps. Scrape into the barrel of a food processor. Add melted butter. Pulse until mixed, about 3 to 5 pulses. Add the flour and pulse until large clumps form, about 5 to 8 pulses. The flour should just be moistened and have no visible dryness.  Spill the cinnamon sugar clumps out into a bowl and use your hands to squeeze some of the mixture together. The mixture should immediately hold together. If yours does not, add additional melted butter in 1-tablespoon increments.

Preheat oven to 350°F. Remove the prepared cake pan from the refrigerator. Combine flour, baking powder, baking soda, and salt. Whisk to combine.

make the cinnamon sugar streusel topping

In the bowl of a stand mixer fitted with the paddle attachment, add softened unsalted butter and whip until it&#39;s light. Add in granulated sugar and beat until light and fluffy.

Add the eggs, one at a time, blending after each addition. Add buttermilk and vanilla extract and blend until just incorporated, followed by flour mixture in two separate additions. Again, beat just until incorporated but no more.

make the buttermilk cake

Transfer cake batter to prepared baking pan spreading it into the corners and from side to side, end to end. Smooth the top with a rubber spatula or the back of a wooden spoon.

The streusel topping is considered the pinnacle of this bake, so it&#39;s important to evenly distribute so that each cut square will have a few lumps. Add large lumps of the streusel topping in each corner and along all the sides and in the middle. Follow with medium sized and small lumps the same way. Finally, spread all remaining cinnamon sugar crumbs atop the cake.

Bake in a preheated oven for 50 minutes to 1 hour or until the insertion and removal of a toothpick comes out clean. The streusel topping will be golden brown and slightly crunchy in spots.

Cool the cake in the pan atop a wire cooling rack for 1 hour, longer if you prefer to eat it completely cooled. Cut into thirds lengthwise and into fifths from side to side to yield 15 &#39;squares.&#39; Use a fine mesh sieve to dust with powdered sugar once cut, then use a spatula to remove individual pieces from the cake pan.

Plate individual squares and dust with additional powdered sugar to serve.

assemble for baking

Our Banana Coffee Cake is tender, delicious, and features a cinnamon sugar swirl in the center that you are going to freak out over. Drizzled with a sweet glaze, it is perfect with a cup of coffee.

Banana Coffee Cake

butter,

dark brown sugar

oats (NOT quick-cooking)

flour, all-purpose

salt

overripe bananas

salted butter, softened

vanilla

milk

sour cream

sugar,

cream

maple syrup

Preheat your oven to 350, and spray a...

Preheat your oven to 350, and spray a 9x13 inch pan well with baking spray.

Add all of the crumb ingredients to a...

Add all of the crumb ingredients to a mixer or mixing bowl, and mix until crumbly. Remove from mixer bowl and set aside.

In a separate bowl, combine the flour, baking...

In a separate bowl, combine the flour, baking powder, and salt. Set aside.

Place your bananas in the mixer. Mix until...

Place your bananas in the mixer. Mix until pulverized and liquified, about 1 minute. Add butter and sugar. Mix until combined for about 1-2 minutes. Next, add the eggs and vanilla and mix.

Add flour, milk, and cream. Mix.

Pour half of the batter into the baking...

Pour half of the batter into the baking pan. Top with half of the crumb mixture. Spread the remaining half of the batter on top. Add 1 cup of oats to the remaining crumb. Spread on top of the cake.

Top 3 dessert cake recipes from across the web

The most viewed dessert cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Simple Easy Cinnamon Cake

Copycat Entenmann’s Crumb Coffee Ca...

Banana Coffee Cake

Top 3 dessert cake recipes from across the web

The most viewed dessert cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Easy Cinnamon Cake

Copycat Entenmann’s Crumb Coffee Ca...

Banana Coffee Cake

The most viewed dessert cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine