Step 1

Cook rice according to packet instructions.

Step 2

Peel and slice the bananas about ½ cm thick.

Step 3

Heat up the oil (or ghee or butter) in a pan, and add the cumin. Let it fry a little.

Step 4

When the cumin has fried for a couple of minutes, add everything else to the pan and stir gently. That's the ginger, chili powder, cinnamon, water, turmeric. Do it gently so you don't mash the bananas too much.

Step 5

Cook for about three minutes, then add the cream and salt. Give another stir and let it heat through. Done!