banana curry

Banana curry might sound a little strange, but it's delicious. Thick banana slices are sauteed with coconut oil until extra sweet and caramelized. They're cooked with your favorite curry spices, cauliflower, sweet potato, and chickpeas for a healthy and filling vegetarian curry. 

BEST Banana Curry Recipe

coconut oil, divided

bananas,

onion,

garlic cloves, chopped

ginger, chopped

coconut milk

curry powder

sea salt

cauliflower

sweet potato, chopped

chickpeas

Heat 1 tablespoon of the coconut oil over medium-high heat in a large, nonstick pan. Add the bananas, cut sides facing down. Cook for 2-3 minutes, or until they are well browned. Flip them over and cook for another 2-3 minutes. Remove them from the pan.

Add the remaining tablespoon of coconut oil, the onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 3 minutes.

Transfer the onion mix to your blender. Add ½ cup of the cooked bananas, the coconut milk, curry powder, and salt and blend on high speed until smooth.

Pour the sauce into a large pot over medium-high heat. Add the cauliflower, sweet potato, and chickpeas and bring the curry to a boil. Reduce the heat and simmer, uncovered, until the vegetables are tender, about 15 minutes. Stir the remaining caramelized bananas into the sauce then serve with cilantro sprinkled on top.

Never in a million years would I have tried or expected these flavors to come together so so good!!!
Highly recommend this, I even added a little buttrrnut squash with the sweet potatoes, and spucy peanut sauce too.  Ir was phenomenal

This meal is reasonably simple to prepare and tastes fantastic. However, I added the juice of a lemon to really make the curry taste zing.

https://content.jwplatform.com/videos/DblQjrda.mp4

A creamy coconut lentil curry recipe that makes the ideal vegan dinner. 

Creamy Coconut Lentil Curry

Try something new and daring with this delicious Banana Curry recipe!

Banana Thai Curry

To serve: rice

sugar snap peas

Tbsp oil (divided)

bananas

onion

ginger

Tbsp Thai red curry paste

coconut milk (414 mL)

vegetable broth (472 mL)

Tbsp soy sauce (15 mL)

Tbsp chili garlic sauce

red lentils

Prep: Prepare rice according to instructions on the package. Clean sugar snap peas and set aside.

Caramelize Bananas: Slice bananas into ½ inch thick rounds. Heat 1 Tbsp of oil in a large wok over medium/high heat and add the bananas. Cook until lightly browned, about 3 minutes on each side. Remove bananas and set aside.

Flavor Makers: To the same wok add remaining 1 Tbsp of oil, heating to medium. Add the onion, ginger, and curry paste, cooking until onion is soft, about 3 minutes.

The Rest: Add coconut milk broth, soy sauce, and chili garlic paste. Bring to a gentle simmer, then add lentils. Cook until lentils are soft, about 5 to 7 minutes.

Assemble: To serve, spoon rice into serving bowls, followed by curry. Top with sugar snaps and a few banana slices.

Make the perfect banana curry with our stress-free and much loved recipe. It’s so easy you can’t go wrong - from pan to plate in minutes!

Banana Curry

banana

tbsp ghee ((or oil

tsp cumin, ground

ginger powder

¼ tsp red chili powder

cinnamon

turmeric

water

cream ((⅔ cup = 150 grams))

Salt

brown rice ((or poppadoms))

Cook rice according to packet instructions.

Peel and slice the bananas about ½ cm thick.

Heat up the oil (or ghee or butter) in a pan, and add the cumin. Let it fry a little.

When the cumin has fried for a couple of minutes, add everything else to the pan and stir gently. That's the ginger, chili powder, cinnamon, water, turmeric. Do it gently so you don't mash the bananas too much.

Cook for about three minutes, then add the cream and salt. Give another stir and let it heat through. Done!

Plantain curry made in South Indian Style with onions, tomatoes, spices and herbs. Super flavorsome, delicious and easy to make. Serve with rice, roti or with rice-rasam or rice-sambar.

Banana Curry Recipe (Plantain Curry)

green banana ((Plantains, unripe & firm))

curry leaves

mustard seeds

cumin seeds

asafoetida ((hing, optional))

green chili ((serrano peppers, optional))

turmeric ((haldi))

salt ((adjust

onions ((finely chopped or sliced, 1 large))

tomatoes ((deseeded, chopped & mashed or pureed))

ginger garlic paste

red chili powder ((adjust as needed))

garam masala (adjust

coriander powder ((optional, more if needed))

coriander leaves (chopped)

Wash &amp; peel banana. Make sure the inner skin has been removed completely. Dice them and add to a bowl of water.

If your bananas are young and tender, you may skip this step and add them directly to the pan later. Add to a steam basket. Place in your steamer or cooker or pot and steam till al dente (just cooked). It takes around 10 to 12 mins on a medium heat. Or Alternately you can also boil them in a open pot with 1½ cups water.  Do not make them mushy.

Prepare Plantain

Heat a pan with oil.  Add cumin and mustard seeds.

When they begin to sizzle, add hing, curry leaves, onions and green chilies. Saute until the onions turn completely golden.

Add ginger garlic paste and fry until the raw smell goes off.

Add tomatoes, salt and turmeric. Mix and saute until the tomatoes turn mushy.

Add red chili powder, garam masala and coriander powder. Mix and saute for 2 to 3 mins.

Pour half cup hot water (or plantain cooked water) to the pan and stir well. Cook until the mixture turns to a thick gravy like. You can add more water if you like a moist curry. I made this to a dry raw banana masala curry.

Taste test and adjust salt. Add the steamed plantain (or young chopped banana pieces). Stir well. 

Cover and cook for 3 to 4 mins on a very low flame until fork tender but not mushy. We prefer a dry curry, so I evaporate all the water by cooking for 2 to 3 mins more. Taste test and adjust salt and spices.

Add coriander leaves. Switch off. Serve plantain masala with rice-rasam or with roti.

How to Make Banana Curry

Hello Swasthi, your website is great! Thanks. Do you have any recipe using plantain stem (vazhai thandu)?

I'm grateful that you shared this recipe, which looks very nice...but calling them raw is confusing. They are obviously cooked. They are green/unripe plantains, not raw. Most people around the world who use plantains would not call them "raw."

Your recipes are very nice. I like it.  My daughter and I make food by following your recipes. My son and husband love eating it! Thank you!!

Great taste ?, I like your recipe and most of the dishes had come out very well. Your preparation video is very easy to follow and great! I refer to your dishes regularly and once again great taste ?... thanks.

Amazing recipe....came out as delicious  as in pic.... Thank you

https://www.youtube.com/watch?v=XUPVuuZbPhg

South Indian Style green banana curry made with plantains, onions, spices and tomatoes. Serve this with rice or chapati. You can find the written recipe on our blog:
https://www.indianhealthyrecipes.com/aratikaya-masala-kura-raw-banana-masala/

Green Banana Curry (Plantain Curry)

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Banana Curry

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Top 4 banana curry recipes from across the web

The most viewed banana curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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BEST Banana Curry Recipe

Banana Thai Curry

Banana Curry

Banana Curry Recipe (Plantain Curry...

The most viewed banana curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine