Step 1

Place all ingredients except the cashews in the blender and blitz into a pancake-batter-like consistency. If

Step 2

Brush oil onto the griddle or coat with cooking spray. Use a ¼ cup measure to pour out little dosa rounds on the griddle.

Step 3

Sprinkle on a few cashew pieces on the uncooked side. When the sides of the dosa appear to dry up and the underside is a rich golden-brown, flip the dosa and continue cooking it for another 30 seconds.

Step 4

Serve the banana dosa hot with more banana slices.