banana dosa

Banana Dosa is a small, south Indian pancake flavored with cardamom and studded with cashew nuts. My version is healthier, and the batter comes together in a blender, making this the perfect indulgent breakfast in a hurry. A vegan, soy-free recipe, can be nut-free.

Banana Dosa

bananas

whole wheat flour

rice flour

nondairy milk

vegan yogurt

maple syrup (or jaggery or coconut sugar

ground cardamom ((start with less and add more if you want more cardamom flavor))

raw cashews ((chopped))

tbsp avocado oil oil

Blend

Place all ingredients except the cashews in the blender and blitz into a pancake-batter-like consistency.  If

Bake the dosas

Brush oil onto the griddle or coat with cooking spray. Use a ¼ cup measure to pour out little dosa rounds on the griddle.

Add cashews

Sprinkle on a few cashew pieces on the uncooked side. When the sides of the dosa appear to dry up and the underside is a rich golden-brown, flip the dosa and continue cooking it for another 30 seconds.

Serve

Serve the banana dosa hot with more banana slices.

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Banana Dosa

Top 1 banana dosa recipes from across the web

The most viewed banana dosa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Dosa

The most viewed banana dosa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine