Banana Egg Oat Pancakes

Name: Banana Egg Oat Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 ripe banana; 2 eggs; 1/4 cup gluten-free oats; pinch of salt; pinch of cinnamon; 1 spoonful peanut butter or almond butter (optional); coconut oil/butter for cooking

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Erin Collins

healthy banana pancakes

Ingredients

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Instructions

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Step 1

Mash the banana with a fork. Whisk in the eggs, oats, salt and cinnamon until smooth. Add the peanut butter and swirl into the batter.

Step 2

Heat a tablespoon or so of coconut oil/butter in a non-stick skillet over medium-high heat. Cook for about 2 minutes, until set. You’ll want to make sure the heat isn’t too high so they don’t burn. (Add a few chocolate chips if you like!) Cook on the other side for another 30 seconds.

Step 3

Serve with bananas and maple syrup. Enjoy!