Step 1

Sift flour and bicarbonate of soda into a bowl. Add water and mix to a smooth batter.

Step 2

Peel bananas, cut into three and roll lightly in flour.

Step 3

Drop banana pieces into batter and drain off excess batter.

Step 4

Deep fry in hot oil until golden brown.

Step 5

Remove, drain on absorbent paper. Serve hot with icecream.