Step 1

Combine all the ingredients in a mixing bowl and stir until just smoothly blended.

Step 2

Heat a nonstick griddle or wide skillet and coat lightly with vegan buttery spread.

Step 3

Drop the batter onto the hot griddle in scant 1/4 cupfuls. Cook each fritter on both sides until golden brown. When flipping to the second side, press down a bit with the spatula to flatten further. This ensures that they'll cook through.

Step 4

Serve hot, either on their own or with preserves or maple syrup.