Step 1

Blend bananas and Nutella in a food processor until completely smooth.

Step 2

Spread mixture about 1/4 inch thick onto parchment paper on dehydrator trays. If using an oven, place the parchment paper on a cookie sheet.

Step 3

Dehydrate at 125 F and check on it periodically starting at 4 hours. If using an oven, bake at the lowest temperature possible (mine is 170 F) and check on it periodically starting at 3 hours. The fruit leather is done when it is no longer sticky to the touch.

Step 4

Cut into strips and roll, cut into shapes, or eat the whole sheet at once!