Name: Banana-Mango Smoothie
Ingredients: 1 cup cubed peeled ripe mango; ¾ cup sliced ripe banana (about 1 medium); ⅔ cup fat-free milk; 1 tablespoon nonfat dry milk (optional); 1 teaspoon honey; ¼ teaspoon vanilla extract

Start your day with a flavorful fruit smoothie. This drink is as delicious as breakfast, but also serves well as an afternoon snack or even a frosty dessert.

Banana-Mango Smoothie

mango

banana (about 1 medium)

milk

dry milk (optional)

honey

vanilla extract

Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour). Place frozen mango and the remaining ingredients in a blender. Process until smooth.


I just made my own version of this. I'm pregnant so I just tweaked it to the fruits I was currently craving. I also used vanilla bean ice cream, but it still tastes just like a smoothie. I used a mix of frozen mango, peaches and pineapples. Also some diced pineapples from the can. 2/3 of 2% milk because seriously! who drinks fat free milk? I didn't use any vanilla extract, but I did use a tablespoon of honey and about 2 scoops of vanilla bean ice cream. I didn't use any bananas either, but it tastes AMAZING. Like I said, still tastes like a smoothie even though I used ice cream. And I can taste all the fruit. Still a healthy choice.

I found that it was a little too sweet and creamy for me. So the second time I used 1% milk and no vanilla. It was great! 

This is a very good recipe! I used two mangoes and whole milk. It was delicious, but the banana did overpower the mangoes, even with two mangoes. I would definitely make this again, but with more mangoes or less banana.

Great recipe. Only I used half of banana almond milk instead. Love it!

 I liked it very much!
I changed 2 ingredients because I'm vegan and I do not eat honey and milk.
I mentioned your recipe on my facebook blog. I hope you do not mind.
Link:
https://www.facebook.com/photo.php?fbid=144126212456852&amp;l=61409dd99d
Regards
Sita 

Delicious! I would dub this a Banana Pudding Smoothie. You will never believe there is only 1 teaspoon of sweetener (I used agave, not honey), because the ripe mango and banana are so naturally sweet. The perfect consistency, and a great energy boost.

Great texture, though the flavor needed punching up.  I doubled the mango, vanilla, and honey and it definitely gave it a stronger flavor.  If followed exactly, the original recipe is good though the banana and milk seem to dominate and leave you with a very smooth and creamy smoothie that is somewhat lacking in mango flavor.

I really liked this smoothie. It was amazing!

This smoothie is incredibly delicious!  I used frozen mango, left out the milk powder, and used agave syrup instead of honey.  I froze the smoothies to eat at work for breakfast--has a consistency like ice cream and is so good!  I will definitely make these again.

Absolutely puuuuuuuurfect! Delightfully pleased. :)

This is good! I'm drinking it right now haha. I didn't feel like waiting for the mango to freeze though so I just used fresh mango. Also I didn't do the dry milk boost. But anyway, it's awesome and it filled me up!

my daughter and i make this recipe every weekend and sometimes sub strawberries for the mango, which is great too.  it can be a little sweet - but i think that depends on how ripe your bananas are.  i love to boost it with the powdered milk too.

Delish!  Added extra honey and ice cubes(didn't freeze mango) and it was awsome!  Took less than 5 minutes to make!  Will definitly make this again!

Banana-Mango Smoothie

Servings: 1.5

Cost: $21.89 /serving

Author : MyRecipes

Ingredients

Instructions

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