4.8
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Peel the bananas and chop them.
Step 2
Transfer the chopped bananas, vanilla and coconut milk into the blender.
Step 3
Add raw sugar or your preferred choice of sweetener. You can choose to omit the sweetener.
Step 4
Blend everything until smooth and creamy. If you find the banana shake to be too thick for your liking, add a few splashes of water and blend again.
Step 5
Pour the milkshake in glasses and serve right away.
Step 6
If you like you can sprinkle some cinnamon or cardamom powder onto each banana milkshake. Top with some chopped nuts if you like. Serve right away while cold.
Step 7
To get the best flavor and taste, drink the banana shake as soon as you make it as banana discolors due to oxidation. I would not suggest to refrigerate the banana shake even for a few hours.
Your folders

209 viewsdessertfortwo.com
5.0
(3)
1 minutes
Your folders

136 viewsbbcgoodfood.com
Your folders

226 viewsindianhealthyrecipes.com
5.0
(86)
1 minutes
Your folders

200 viewselavegan.com
5.0
(3)
Your folders

56 viewskhinskitchen.com
3 minutes
Your folders

586 viewsasweetpeachef.com
5.0
(17)
2 minutes
Your folders

305 viewsfood.com
5.0
(26)
Your folders

476 viewsnutribullet.com
Your folders

337 viewsnutribullet.com
Your folders

78 viewsthenaturalnurturer.com
5.0
(43)
22 minutes
Your folders

301 viewsfoodnetwork.com
4.2
(10)
5 minutes
Your folders

194 viewsminuterice.com
Your folders

279 viewsallrecipes.com
4.6
(18)
Your folders

229 viewsmarthastewart.com
Your folders

249 viewsjuicingjournal.com
Your folders

220 viewssizzlingeats.com
5.0
(7)
Your folders

665 viewsdetoxinista.com
4.8
(80)
Your folders

314 viewsunicornsinthekitchen.com
4.6
(72)
Your folders

318 viewsbakingmischief.com
5.0
(9)