Step 1

Preheat your oven to 170c/325f

Step 2

Place the banana in a medium sized bowl and mash it with a fork. Add the oats, honey and coconut oil and give everything a good stir until combined. Leave to rest on the counter top for 10 minutes, so that the oats can absorb the moisture from the other ingredients.

Step 3

After 10 minutes, add in the chocolate chips (reserve a few to sprinkle on once the cookies are cooked) ands the salt. Stir to combine.

Step 4

Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up.

Step 5

Place in the oven and cook for 15 minutes.

Step 6

Take out of the oven, sprinkle with the reserved chocolate chips and leave to cool.