Banana Oat Cookies

Name: Banana Oat Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 medium sized ripe banana (peeled); 1 cup (100g) rolled oats (check they're gluten free if required); 2 tbsp honey; 1 tbsp coconut oil (either soft or melted); 1/2 cup (50g) chocolate chips (check they're gluten free if required); pinch of salt

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 7

Author : Nicky Corbishley

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Ingredients

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1 medium sized ripe banana (peeled)1 cup (100 grams) rolled oats (check they're gluten free if required)2 tbsp honey1 tbsp coconut oil (either soft or melted)1/2 cup (50 grams) chocolate chips (check they're gluten free if required)pinch of salt

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Instructions

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Step 1

Preheat your oven to 170c/325f

Step 2

Place the banana in a medium sized bowl and mash it with a fork. Add the oats, honey and coconut oil and give everything a good stir until combined. Leave to rest on the counter top for 10 minutes, so that the oats can absorb the moisture from the other ingredients.

Step 3

After 10 minutes, add in the chocolate chips (reserve a few to sprinkle on once the cookies are cooked) ands the salt. Stir to combine.

Step 4

Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up.

Step 5

Place in the oven and cook for 15 minutes.

Step 6

Take out of the oven, sprinkle with the reserved chocolate chips and leave to cool.