Step 1

Heat oven to the "warm" setting. If your oven does not have a warm setting, set to 200 degrees. This is so you can place your cooked pancakes in the over after they finish so they stay warm.

Step 2

Whisk milk, pureed banana, vanilla, coconut oil, and ground flax seeds in a small bowl, whisking enough to incorporate the flax seeds. Set aside and let sit for 5-minutes.

Step 3

Lightly coat surface of pan with a very small amount of oil (I use a cast iron skillet, so oiling is not necessary if you use one too)

Step 4

Heat the skillet to medium-high heat.

Step 5

Add oat flour, baking powder, cinnamon, and salt to a large bowl. Mix until combined.

Step 6

Slowly add wet ingredients to the dry ingredients, mixing well until incorporated.

Step 7

Ladle about 1/3 cup of the pancake mixture into the center your pan.

Step 8

As each pancake finishes, place it in the heated oven to keep warm.

Step 9

Continue making until the batter is done, placing pancakes on a covered oven-safe plate in the oven as they finish to keep them warm.

Step 10

Serve with maple syrup and optional fresh berries and/or slices bananas.