Step 1

Gather the ingredients, and have a blender ready. If you don’t have a blender, scroll up for blender-free directions.

Step 2

First, place the oats in the blender.

Step 3

Pulse the oats until finely ground, and then add the flour, and pulse again to combine.

Step 4

Add the eggs and bananas to the blender.

Step 5

Puree until a smooth batter forms.

Step 6

To cook, use a nonstick skillet, cooking spray, or plenty of butter—it’s your choice! Add 1/3 cup of the batter to the pan and cook on the first side until golden brown. Repeat with as much batter as you can fit in your skillet.

Step 7

Flip and then cook the second side. Repeat with remaining batter. Serve with maple syrup, butter and fresh berries.