Step 1

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside

Step 2

In a large mixing bowl, mash the bananas.

Step 3

Add honey, egg and vanilla and stir to combine.

Step 4

Add oats, cinnamon and sea salt and stir until combined.

Step 5

If desired, add mix-ins and stir until evenly distributed.

Step 6

Use a 1 tablespoon measuring spoon or a 1 ½ TBS cookie scoop to measure portions of the dough, and place them on the prepared baking sheet spaced about 2” apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the tops are just set and the bottoms are very lightly browned.

Step 8

Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

Step 9

Serve slightly warm or at room temperature.