Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 bananas (overripe (about 1 ¼ cups mashed banana)); 2 TBS honey ((or maple syrup)); 1 egg; 1 tsp pure vanilla extract; 1 ½ cup quick cooking oats; 1 tsp ground cinnamon; ¼ tsp fine sea salt; ½ cup chocolate chips (or other add ins like shredded coconut, dried cranberries, raisins, etc.)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 18

Author : Laura

banana oat cookies

Ingredients

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3 bananas (overripe (about 1 ¼ cups mashed banana))2 TBS honey ((or maple syrup))1 egg1 tsp pure vanilla extract1 ½ cup quick cooking oats1 tsp ground cinnamon¼ tsp fine sea salt½ cup chocolate chips (or other add ins like shredded coconut, dried cranberries, raisins, etc.)

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside

Step 2

In a large mixing bowl, mash the bananas.

Step 3

Add honey, egg and vanilla and stir to combine.

Step 4

Add oats, cinnamon and sea salt and stir until combined.

Step 5

If desired, add mix-ins and stir until evenly distributed.

Step 6

Use a 1 tablespoon measuring spoon or a 1 ½ TBS cookie scoop to measure portions of the dough, and place them on the prepared baking sheet spaced about 2” apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the tops are just set and the bottoms are very lightly browned.

Step 8

Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

Step 9

Serve slightly warm or at room temperature.