The best 3 ingredient banana oatmeal cookies that are irresistibly chewy, incredibly easy to make, and makes for a healthy dessert!

Banana Oatmeal Cookies

bananas (about 1 cup mashed)

½ cups quick cooking oats

chocolate chips

Mash

Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.  In a large bowl, mash the bananas with a fork until they&#39;re smooth and pureed.

Stir

Add the oats and stir until the mixture is well combined.

Add the chocolate chips or your favorite mix-ins, then stir again.

Drop

Drop 1 ½ tablespoon portions of dough onto the baking sheet (I love to use this cookie scoop), then use your fingers to flatten them into a round cookie shape.

Bake

Bake the banana oatmeal cookies for 13 to 15 minutes. Remove from the oven, let cool for a few minutes, then enjoy.

https://www.youtube.com/watch?v=scer-DlZkzk

These are the easiest (and most delicious) banana oatmeal cookies you'll ever make! They come together with just 3 ingredients and bake into an irresistibly chewy texture that'll make it hard to stop at one cookie. But that's okay - these cookies are practically healthy! 

Banana oatmeal cookies make waking up in the morning much more enjoyable. You could even consider them a breakfast cookie, if you omit the chocolate chips or swap them with raisins or dried fruit. They're naturally gluten-free, dairy-free, and vegan. Plus, they'll give you a fun way to cook with oats aside from your oatmeal or overnight oats routine!

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► TIMESTAMPS:
00:00 Intro
00:18 Preheat oven and line baking sheet with parchment paper
00:27 Mash the bananas
01:01 Add the quick cooking rolled oats and stir
01:36 Add the chocolate chips and stir again
01:53 Scoop the cookie dough and place on baking sheet
02:50 Bake the banana oatmeal cookies
03:42 Taste test

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#bananaoatmealcookies #cookies #healthy

banana oatmeal cookies

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 15

Author : Lisa Bryan

Ingredients

Instructions

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