Step 1

Preheat the oven to 350°F.

Step 2

Add the Cream Cheese to a medium mixing bowl and beat until soft (about 2 minutes)

Step 3

Add 1 egg, the vanilla and powdered sugar and beat again another 2 minutes. Set aside.

Step 4

In another medium sized mixing bowl add the cake mix, remaining 2 eggs and the oil. Beat for 1 minute until well mixed.

Step 5

Dollop the brownie batter into a greased 13x9 Oven Dish.

Step 6

Spoon the cream cheese mix around the brownie batter. Use a skewer to pass through and make swirls.

Step 7

Top with the vanilla wafers.

Step 8

Bake in the oven for 20-25 minutes. The center will still be a little soft when you take out.

Step 9

Place the dish on a cooling rack to cool completely. Then refrigerate before cutting into the brownies.