Banana Pudding

Name: Banana Pudding
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 11 oz box Vanilla Wafers; 4 to 6 bananas, sliced; 2 cups milk; 1 (5 oz) box Instant French Vanilla pudding; 1 (8 oz) package cream cheese, at room temp; 1 (14 oz) can sweetened condensed milk; 1 (12 oz) container frozen whipped topping thawed, or equal amount sweetened whipped cream

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 15

Author : Kelly

banana pudding

Ingredients

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11 oz box Vanilla Wafers4 to 6 bananas, sliced2 cups milk1 (5 oz) box Instant French Vanilla pudding1 (8 oz) package cream cheese, at room temp1 (14 oz) can sweetened condensed milk1 (12 oz) container frozen whipped topping thawed, or equal amount sweetened whipped cream

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Instructions

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Step 1

To the bottom of the 9x13 dish, cover evenly with half of the vanilla wafers. Add the bananas, sliced into 1/4 to 1/2 inch thickness, to the top of the wafers.

Step 2

In the medium bowl, use a hand mixer to combine the milk and pudding mix.

Step 3

In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth. Once smooth use a rubber spatula to fold in the whipped topping.

Step 4

Fold the pudding into the cheese mixture until well incorporated.

Step 5

Pour the mixture over the cookies and bananas, covering with the remaining cookies.

Step 6

Refrigerate until ready to serve, at least 1 hour.

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