Step 1

To the bottom of the 9x13 dish, cover evenly with half of the vanilla wafers. Add the bananas, sliced into 1/4 to 1/2 inch thickness, to the top of the wafers.

Step 2

In the medium bowl, use a hand mixer to combine the milk and pudding mix.

Step 3

In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth. Once smooth use a rubber spatula to fold in the whipped topping.

Step 4

Fold the pudding into the cheese mixture until well incorporated.

Step 5

Pour the mixture over the cookies and bananas, covering with the remaining cookies.

Step 6

Refrigerate until ready to serve, at least 1 hour.