Banana Pudding

Step 1

Spread wafers in along bottom of casserole dish in a single layer (we used a 9x13" dish).  If you like a heavier layer of cookies, try crushing them first for a more even result.

Step 2

Place layer of cut bananas over the wafers, and also upright around the edges of the glass pan.

Step 3

Cover bananas with prepared pudding and then whipped topping. Garnish with extra banana slices.

Step 4

Chill until ready to serve (ideally at least 3 hours, but up to 24 hours).