Step 1

In a large bowl, combine the graham cracker crumbs, the white sugar, and the melted butter and mix well.

Step 2

Press the graham cracker mixture into a 9x13-inch cake pan.

Step 3

Refrigerate the crust until it is chilled, about 30 minutes.

Step 4

In a large bowl, add the cream cheese and the confectioners' sugar and use an electric hand mixer to beat until smooth.

Step 5

Spread the cream cheese mixture over the crust.

Step 6

Layer the banana slices and the crushed pineapple over the cream cheese mixture.

Step 7

Cover the fruit layer with the whipped topping.

Step 8

Top the whipped topping with the cherries and the peanuts.

Step 9

Refrigerate the casserole for at least 1 hour and up to overnight.

Step 10

Serve the casserole chilled.