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banana split fluff tastes like the ice cream shop classic in every yummy spoonful

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Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 7

Author : Krista Marshall

no cook fourth of july picnic

Ingredients

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1 (3-oz) box instant banana cream pudding1 (20-oz) can crushed pineapple, undrained1 (8-oz) tub Cool Whip1 (16-oz) jar maraschino cherries, drained and halved- save a couple whole for garnish½ cup chopped walnuts, reserve a few for garnish1 cup mini marshmallows2 bananas, slicedchocolate syrup

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Instructions

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In a large bowl, combine dry pudding mix and undrained pineapple. Mix well. Fold in Cool Whip, walnuts, marshmallows and cherries. Chill for 2 hours. Fold in bananas. Drizzle with chocolate syrup and top with extra walnuts and cherries.