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banana split poke cake

4.8

(5)

www.shugarysweets.com
Your Recipes

Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 24

Cost: $1.37 /serving

Ingredients

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Instructions

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Step 1

Prepare white cake according to package directions for a 13x9 cake.

Step 2

In a small bowl, whisk together pudding mix and milk until smooth.

Step 3

Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.

Step 4

When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.

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