banana poke cake

A delicious, easy summer cake recipe: Banana Split Poke Cake. Made with a white cake mix, banana pudding, fresh berries, pineapple and all the fixings. This will go fast at dessert, so make sure you get a big slice before it&#x27;s gone!

Banana Split Poke Cake

white cake, prepared in a 13x9 dish

box (3.4 ounce) Instant Banana Pudding mix

milk

bananas,

strawberries, sliced

pineapple,

Cool Whip

chocolate syrup

maraschino cherries

Prepare white cake according to package directions for...

Prepare white cake according to package directions for a 13x9 cake.

In a small bowl, whisk together pudding mix...

In a small bowl, whisk together pudding mix and milk until smooth.

Remove cake from oven and poke holes all...

Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.

When chilled, top with sliced bananas, sliced strawberries,...

When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.

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Banana Split Poke Cake

Top 1 banana poke cake recipes from across the web

The most viewed banana poke cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Split Poke Cake

The most viewed banana poke cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine