Step 1

Preheat a waffle iron to medium-high heat (if you have the option.)

Step 2

In a large mixing bowl, whisk to combine the flour, sugar, baking powder, cinnamon, salt, and nutmeg.

Step 3

In a medium mixing bowl, whisk to combine the mashed banana, milk, egg, and vanilla. Pour the milk mixture into the flour mixture, then add the melted butter. Fold together with a silicone spatula just until combined and no dry streaks of flour remain. (The batter should be lumpy.)

Step 4

Grease the hot waffle iron with butter or cooking spray. Add ⅓ to ½ cup of batter to each waffle section in the iron. (The volume that each waffle iron can hold will vary. Refer to the manufacturers’ instructions for your particular waffle iron or experiment with various amounts to find the correct volume.)

Step 5

Cook for 3 to 4 minutes, until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve with your favorite toppings.