banana waffles

Light and fluffy Banana Waffles are easy to make and loaded with the most delicious banana flavor. Kind of like banana bread in waffle form. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Banana Waffles

whole wheat pastry flour (all-purpose flour

baking powder

salt

milk (any milk works)

eggs (lightly beaten)

butter

banana (mashed)

vanilla extract

mini chocolate chips (optional)

banana slices and maple syrup (optional for topping)

Whisk dry ingredients (flour, baking powder and salt) together in a large mixing bowl. Add the wet ingredients (milk, eggs, butter or oil, banana and vanilla) to the dry ingredients. Stir until just combined.

Allow batter to sit for 5 to 10 minutes. Meanwhile, heat waffle iron on medium setting, if applicable.

Stir in chocolate chips and pour batter onto greased waffle iron. Cook waffle according to waffle iron instructions. Serve waffle with any favorite toppings. We love extra chocolate chips, banana slices and maple syrup!

https://content.jwplatform.com/videos/yWpL5of3.mp4

Light and fluffy Banana Waffles are easy to make and loaded with the most delicious banana flavor. Kind of like banana bread in waffle form. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Banana Waffles have the dreamiest crunch to softness ratio, and deliver the best flavor of subtle-yet-sweet banana fruitiness in this hearty breakfast dish that the whole family will salivate over and love.

BEST Banana Waffles

banana

light oil, such as canola or vegetable

eggs

all-purpose flour

sugar

cinnamon

milk

Preheat your waffle iron according to manufacturer&#8217;s instructions.

In a medium mixing bowl, add the banana and use a fork to mash very well.

Add the oil and eggs, and beat to combine well.

Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.

Add the milk and stir until just combined.

Make the waffles according to the directions that came with your waffle iron.

When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).

Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.

This Healthy Banana Waffles Recipe makes light and fluffy waffles. It has plenty of fiber to fill you up and is naturally sweetened with bananas!

Healthy Banana Waffles

bananas

applesauce

oats

whole wheat flour

vanilla

Turn on your waffle iron and allow it to preheat.

In a medium bowl mash the bananas with a fork until they are well mashed and make a smooth paste.

Add the applesauce and eggs and whisk to combine.

Add the oats, wheat flour, baking soda, salt, vanilla and cinnamon. Stir until well combined.

Cook the waffles according to the manufacturer instructions for your waffle iron.

Serve with fresh banana slices, pure maple syrup, or honey.

If you love banana bread even half as much as my family does, I promise that you will love these easy Banana Waffles!

small ripe bananas (1 cup mashed)

buttermilk (store-bought or homemade is fine here)

brown sugar

all-purpose flour *

cornstarch

baking soda

nutmeg

butter (melted)

brown rice flour

tapioca starch

potato starch

Preheat your waffle iron. Combine the bananas, eggs, buttermilk, vanilla, and brown sugar in a bowl and whisk until smooth. (You can also combine in a blender and pulse smooth.)

Combine the flour, cornstarch, baking powder, baking soda, salt, and nutmeg in a mixing bowl and whisk to combine. Add the wet ingredients and stir until well mixed. Stir in the melted butter.

Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!

These vegan banana waffles are golden, crispy and loaded with banana flavor. Serve them with extra sliced banana and drizzled with syrup. Perfect for family breakfasts.

Vegan Banana Waffles

All Purpose Flour ((250 grams))

tsp Baking Powder

tsp Baking Soda

Cornstarch ((32 grams))

Cinnamon

Nutmeg

Tbsp Light Brown Sugar

Salt

Soy Milk ((180 milliliters)

Mashed Ripe Banana ((337 grams))

Tbsp Coconut Oil (Melted)

tsp Vanilla Extract

Sliced Banana

Maple Syrup

Walnuts

Put the waffle maker on to preheat while you mix the batter.

Sift all purpose flour into a mixing bowl and add baking powder, baking soda, cornstarch, cinnamon, nutmeg, light brown sugar and salt. Mix together.

Add soy milk, mashed banana, melted coconut oil and vanilla extract and mix into a thick batter. Don&#39;t overmix. It&#39;s okay if the batter seems lumpy.

When your waffle maker is hot, grease it with oil or spray it with non-stick spray.

Scoop even amounts of batter into the waffle machine and close the machine. Leave the waffles to cook for roughly 3-5 minutes until golden.

Serve topped with sliced banana and chopped walnuts, with lots of syrup for drizzling.

Gluten and dairy free waffles recipes made 3 ways, sweet or savory with 3 different toppings. Choose between sweet gluten and dairy free pumpkin waffles, banana cinnamon waffles or savory zucchini waffles. Make these gluten free dairy free waffles recipes whenever you need a morning celebration!

3 Dairy Free Waffles Recipes (Gluten Free) + Waffle Toppings

pumpkin puree (sweet potato will also work)

eggs (organic, pasture raised)

Cup oat flour (GF, organic)

Cup sorghum flour

Cup non-dairy milk (hemp, homemade)

vanilla vanilla

Tsp baking soda

Tsp apple cider vinegar (organic, unfiltered)

Tsp salt (Himalayan Pink)

stevia extract powder (sweetener)

Frozen banana

Soft banana

Cubes of frozen non-dairy milk, (I used hemp)

strawberries and blackberries (garnish)

Mashed banana

buckwheat flour, (organic)

Cup tigernut flour, (organic)

black currants, (unsulfured)

Tsp salt, (Himalayan Pink)

stevia powder extract (sweetener)

7-10 Pited dates

Banana

Packet (100 grams) Acai (- (partially) frozen or powder)

Tsp Hemp Seeds, (organic, raw)

Fresh Blueberries, (garnish)

½ Cup shredded zucchini

onion

Cup chopped kale

Eggs, (organic, pasture raised)

Cup brown rice flour, (organic)

Cup millet flour, (organic)

golden flax seeds, (ground)

Tsp apple cider vinegar, (organic, unfiltered)

Tsp black pepper

Tsp coriander powder, (optional)

Tbsp extra virgin olive oil, (optional)

Cup non-dairy milk, (hemp, homemade)

Guacamole

Preheat the waffles maker.

Mix all dry ingredients. Slowly add wet ingredients to the dry ingredients, mixing well until incorporated.&nbsp;

Ladle the batter into the preheated waffle maker and spread it to the edges.  The waffles take around 5 minutes to cook.&nbsp;

Or cook until the waffles are golden brown and crisp.&nbsp;Repeat the process until all the batter is used up.

Serve immediately with your favorite toppings or freeze for later.&nbsp;For more details, see video.

With their crispy edges and fluffy middle, these banana waffles are sure to coax the family out of bed. They smell amazing and are naturally, deliciously sweet.

Banana Waffles (Easy Recipe)

1% milk

bananas,

Preheat the waffle iron.

In a large mixing bowl, sift together the flour, baking powder, salt, and nutmeg. Add the milk, eggs, and mashed bananas and whisk until well-combined.

Grease the preheated waffle iron with non-stick spray. Pour 4 tablespoons of waffle batter onto the waffle iron. Cook until golden brown, about 3-4 minutes. Place on a wire rack to cool. Repeat until all waffle batter is used up. Serve with your favorite waffle toppings and enjoy!

Try these homemade banana waffles if you need a quick and easy breakfast idea that everyone will love!

Banana Waffles Recipe

all-purpose flour ((180 grams))

bananas (mashed (1 cup

milk ((120 milliliters))

unsalted butter (melted and cooled slightly (56 grams))

Preheat a waffle iron to medium-high heat (if you have the option.)

In a large mixing bowl, whisk to combine the flour, sugar, baking powder, cinnamon, salt, and nutmeg.

In a medium mixing bowl, whisk to combine the mashed banana, milk, egg, and vanilla. Pour the milk mixture into the flour mixture, then add the melted butter. Fold together with a silicone spatula  just until combined and no dry streaks of flour remain. (The batter should be lumpy.)

Grease the hot waffle iron with butter or cooking spray. Add ⅓ to ½ cup of batter to each waffle section in the iron. (The volume that each waffle iron can hold will vary. Refer to the manufacturers’ instructions for your particular waffle iron or experiment with various amounts to find the correct volume.)

Cook for 3 to 4 minutes, until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve with your favorite toppings.

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Banana Waffles Recipe

Top 8 banana waffles recipes from across the web

The most viewed banana waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Waffles

BEST Banana Waffles

Healthy Banana Waffles

Banana Waffles

Vegan Banana Waffles

3 Dairy Free Waffles Recipes (Glute...

Banana Waffles (Easy Recipe)

Banana Waffles Recipe

The most viewed banana waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine