Banana Waffles

Name: Banana Waffles
Cook time: 15 min
Total time: 30 min
Ingredients: 6 large eggs, beaten; 3 very ripe bananas, peeled and mashed; 3 tablespoons virgin coconut oil, melted and cooled slightly, plus more for the waffle iron; 1 1/2 teaspoons pure vanilla extract; 6 tablespoons coconut flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; Raspberries, raw honey and chopped toasted pecans, for serving

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Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Food Network Kitchen

healthy waffle recipes banana

Ingredients

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6 large eggs, beaten3 very ripe bananas, peeled and mashed3 tablespoons virgin coconut oil, melted and cooled slightly, plus more for the waffle iron1 1/2 teaspoons pure vanilla extract6 tablespoons coconut flour1 1/2 teaspoons baking powder1/4 teaspoon ground cinnamon1/4 teaspoon kosher saltRaspberries, raw honey and chopped toasted pecans, for serving

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Instructions

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Step 1

Whisk the eggs, bananas, coconut oil and vanilla in a medium bowl until completely combined. Vigorously whisk in the coconut flour, baking powder, cinnamon and salt until no lumps of dry flour remain.

Step 2

Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with raspberries, a drizzle of honey and chopped pecans.