Step 1

Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.

Step 2

Combine self-raising flour, plain flour, cinnamon and ginger in a large bowl. Make a well. Add maple syrup, egg, oil, yoghurt, milk, banana and apple. Mix until just combined. Spoon mixture into prepared pan, spreading to level. Sprinkle with oats and drizzle with extra maple syrup. Bake for 30 to 35 minutes or until top is golden and just firm to touch.

Step 3

Stand in pan for 10 minutes. Turn, top-side up, onto a wire rack lined with baking paper. Cool completely. Cut into 20 slices. Serve.