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Export 11 ingredients for grocery delivery
Step 1
In a large bowl, whisk eggs, milk, sugar, cinnamon, and vanilla.
Step 2
Add in bread cubes and stir to coat. Place in the refrigerator for 1 hour.
Step 3
Preheat the oven to 350° and spray an 11 x 7 baking dish with non-stick cooking spray.
Step 4
Pour the soaked bread and all of the excess milk into the prepared baking dish, cover with foil, and bake in the preheated oven for 55-60 minutes or until a knife inserted in the center of the bread pudding comes out clean. Remove from the oven and set aside while you prepare the sauce.
Step 5
In a skillet or frying pan, over medium heat, melt butter.
Step 6
Add brown sugar, cinnamon, nutmeg, and cloves. Cook until sugar is completely dissolved, stirring constantly.
Step 7
Add heavy cream and stir until well combined.
Step 8
Stir in bananas and rum extract.
Step 9
Pour sauce over baked bread pudding and serve warm and top with a scoop of vanilla ice cream, if desired.
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