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Export 6 ingredients for grocery delivery
Step 1
Add butter to a large non stick pan and melt over medium heat.
Step 2
Once completely melted down, whisk or stir in the brown sugar and let dissolve into the butter completely.
Step 3
Add banana slices to the sugar mixture and cook for about 2 minutes on one side then turn over and cook for 2 minutes on the other side.
Step 4
Add in cinnamon, salt, and nutmeg then finally the rum, banana liqueur and vanilla and cook until it begins to bubble.
Step 5
THIS IS OPTIONAL: Once you see it bubbling, use a long lighter and light it but be VERY CAREFUL.
Step 6
Continue basting until the flames burn out and then serve over vanilla ice cream immediately.
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