Step 1

Add butter to a large non stick pan and melt over medium heat.

Step 2

Once completely melted down, whisk or stir in the brown sugar and let dissolve into the butter completely.

Step 3

Add banana slices to the sugar mixture and cook for about 2 minutes on one side then turn over and cook for 2 minutes on the other side.

Step 4

Add in cinnamon, salt, and nutmeg then finally the rum, banana liqueur and vanilla and cook until it begins to bubble.

Step 5

THIS IS OPTIONAL: Once you see it bubbling, use a long lighter and light it but be VERY CAREFUL.

Step 6

Continue basting until the flames burn out and then serve over vanilla ice cream immediately.