Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!

Bang Bang Cauliflower

flour (can sub gluten-free flour)

almond milk

tsp salt

tsp pepper

panko

cauliflower,

sweet chili sauce

tsp sriracha

tsp soy sauce

tsp lime juice

garlic cloves, finely chopped

Preheat the oven to 425 degrees F and line a baking pan with parchment paper.

Mix the flour, almond milk, salt and pepper together in a bowl until smooth.

Toss the cauliflower florets into the batter, then dip each piece of cauliflower into a bowl of Panko breadcrumbs, making sure each piece is evenly coated.

Bake for 22-25 minutes, flipping halfway through.

Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.

Serve immediately. You can optionally top with sliced green onions and sesame seeds

This recipe looks amazing, Jess! I love cauliflower so I would definitely love this dish. :)

They were perfect!! Thanks for this amazing recipe Jess!

This was SUCH a great dish to make for dinner - it’s fast, uses relatively cheap ingredients, and is SUPER delicious! Highly recommend trying it out :)

Great idea for an appetizer at a potluck.

Best cauliflower recipe I’ve ever had!!! And so easy to make. I’m obsessed

We made the fried version with regular milk in the batter and it’s really delicious!!!

Made this exactly as directed with one exception- I used cornflake crumbs instead of flour for the topping- added extra crisp! Delicious!!!

I made this dish and it was so easy and quick to make! The guide was super useful; as well as the video and I love the taste!

Hallo, this is your first recipe that I made and it was fantastic, reminded me of one similar dish I had in Bali, but could never get it as crunchy as with your recipe! I managed to nail it from the third time, thanks to you:-) Thanks!

Yum - just tried this in a smaller portion - using just the 50/50 mix of flour and milk and was quite worried.

However, instead of making a sauce I used Wagamama's fire cracker sauce with a tiny drop of hoisin and some soy and a little MSG.

Absolutely great result - crispy but saucey

Thanks


JayKayDoubleYou

Have made it a couple of times as a snack, absolutely love it. The kids loved it too and they didn’t even realise they were eating a vegetable . I will definitely be making it again 😋

The flavor is amazing so giving it five stars because I’m thinking I may have had some user error going on. When I tossed the cauliflower in the sauce after it had baked, all the breading fell off so I was left with baked cauliflower and a bunch of tasty breading on the side. So I just ate it with a spoon. 🤣

Absolutely love this recipe. So good and even the kids enjoyed it.

https://content.jwplatform.com/videos/cbFoQfeb.mp4

This bang bang cauliflower is an easy recipe that is vegan and gluten-free! You’ll love this Asian inspired dish!

bang bang cauliflower

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Jessica Hoffman

Ingredients

Instructions

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