Step 1

Preheat the oven to 425 degrees F and line a baking pan with parchment paper.

Step 2

Mix the flour, almond milk, salt and pepper together in a bowl until smooth.

Step 3

Toss the cauliflower florets into the batter, then dip each piece of cauliflower into a bowl of Panko breadcrumbs, making sure each piece is evenly coated.

Step 4

Bake for 22-25 minutes, flipping halfway through.

Step 5

Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.

Step 6

Serve immediately. You can optionally top with sliced green onions and sesame seeds