4.2
(10)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Put the noodles into a heatproof bowl and cover with just-boiled water. Set aside for 10 minutes, stirring occasionally, while you prepare the salad.
Step 2
Spoon the peanut butter, soy and chilli sauce, garlic, ginger, orange zest and juice into a bowl and whisk to combine. Add 2–3 tablespoons of warm water and whisk until smooth. Add the chicken and stir to coat in the dressing.
Step 3
Mix the carrot, cucumber, spring onions, sugar-snap peas, red pepper and lettuce in a large bowl. Add the coriander and stir through.
Step 4
Add the chicken and dressing to the salad and lightly stir together.
Step 5
Drain the noodles and return to the bowl. Add the sesame oil and mint leaves and stir to coat.
Step 6
Divide the noodles between four serving plates, then top with the chicken salad and scatter over the chilli and sesame seeds. Serve the lime halves alongside.
Your folders

221 viewsskinnytaste.com
4.9
(10)
15 minutes
Your folders

236 viewskitchensanctuary.com
5.0
(2)
20 minutes
Your folders

199 viewstherecipecritic.com
5.0
(3)
30 minutes
Your folders

308 viewstaste.com.au
4.5
(7)
15 minutes
Your folders

589 viewsjocooks.com
4.6
(70)
15 minutes
Your folders

336 viewsallrecipes.com
4.6
(43)
10 minutes
Your folders

261 viewsgogogogourmet.com
35 minutes
Your folders

194 viewsiamhomesteader.com
4.9
(14)
6 minutes
Your folders

355 viewsbbc.co.uk
4.7
(46)
10 minutes
Your folders
67 viewsthekitchn.com
Your folders

123 viewsdamndelicious.net
5.0
(42)
10 minutes
Your folders

52 viewseatfigsnotpigs.com
30 minutes
Your folders

588 viewscookingmadehealthy.com
4.9
(9)
15 minutes
Your folders

160 viewsmealplans.5dinners1hour.com
Your folders

193 viewswashingtonpost.com
3.6
(57)
30 minutes
Your folders

215 viewsiamhomesteader.com
5.0
(71)
12 minutes
Your folders
53 viewschilipeppermadness.com
Your folders

201 viewschilipeppermadness.com
5.0
(3)
10 minutes
Your folders

179 viewsgrillnationbbq.com
75 minutes