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This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper.

Vegan mushroom stroganoff 

160 grams/5¾oz dried pappardelle or fettuccine pasta

olive oil

shallots,

garlic cloves, finely chopped

mushrooms

tsp smoked paprika

Dijon mustard

tamari

125 milliliters/4fl oz vegetable stock

milliliters/4fl oz plant-based crème fraîche or single cream alternative

½ lemon, juice only

salt and black pepper

thyme

It’s Kosher for Passover and gluten free and perfect for all year round.  Let’s get chocolatey!

The Gooeiest Ever Passover Brownies

½ cup butter

semi-sweet chocolate, chips

brown sugar

white sugar

eggs

cocoa powder

coconut flour

salt

This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.

Kimchi, Spam, And Egg Scramble Recipe By Tasty

Spam®, diced

¼ cup kimchi, diced

unsalted butter

white rice, steamed

kosher salt,

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Tasty

Kimchi, Spam, And Egg Scramble Recipe by Tasty

Crack the eggs into a small bowl and beat to combine.

Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3–4 minutes.

Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2–3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.

Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.

https://vid.tasty.co/output/168350/landscape_480/1590516270

If you want some banging chilli flavours, try these crisp coated cauliflower florets with a creamy spicy sauce for an irresistible starter, side dish or light meal.

Bang Bang Cauliflower

70 grams/2½oz panko breadcrumbs

sea salt flakes

tsp black pepper

paprika

garlic powder

cauliflower,

100 milliliters/3½fl oz oat milk

milliliters/4fl oz sriracha mayonnaise (vegan if required, see recipe tips)

tbsp sweet chilli sauce

maple syrup or agave nectar

red chilli, finely sliced (optional)

spring onions, finely sliced

Bang bang cauliflower

Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding! 

Mary Berry'S Yule Log

grams/3½oz caster sugar

65 grams/2½oz self-raising flour

grams/1½oz cocoa powder

300 milliliters/½ pint double cream

chocolate

300 milliliters/½ pint double cream, whipped

icing sugar,

robin

Mary Berry's yule log

Nadiya’s genius sweet nachos are coated in cinnamon sugar and topped with sweet oranges, vanilla cream, chocolate, pecans and chilli (if you dare!). 

Chocolate, Cinnamon, Orange  And Chilli Nachos

vegetable oil,

oranges,

150 grams/5½oz caster sugar

175 milliliters/6fl oz double cream

vanilla paste

35 grams/1¼oz icing sugar

cinnamon

star anise, crushed

grams/3½oz chocolate,

flour

75 grams/2½oz pecans, roughly chopped

red chillies, thinly sliced, seeds

Chocolate, cinnamon, orange  and chilli nachos

You could call this ‘a kitsch brekkie’: it’s a combination of Indian kitchari – a spicy dish of rice and split pulses – and kedgeree – the British version of the dish, with smoked fish and hard-boiled eggs. It would also make a brilliant midweek supper.

Kitchari with kedgeree toppings

tbsp ghee

onion, finely chopped

cumin seeds

root

green chilli, finely chopped (seeds removed if preferred)

tomatoes, roughly chopped

½ tsp ground turmeric

asafoetida

200 grams/7 ounces mung dal, well rinsed and drained

white basmati rice, well rinsed and drained

500 milliliters/18fl oz milk

400 grams/14 ounces skinless undyed smoked haddock fillet

coriander leaves

lemon

Cannoli are crisp, bubbly, fried Italian pastries, traditionally filled with creamy ricotta. Their name means ‘little cane’ and they were first made by wrapping the pastry around a piece of sugar cane before frying; these days you can buy cylindrical metal cannoli moulds.

Equipment: you will need a 10cm/4in plain round cutter, cannoli moulds, a piping bag and large star nozzle.

Cannoli

150 grams/5½oz plain flour, plus extra for dusting

tbsp caster sugar

bicarbonate of soda

grams/1 butter

egg,

milliliters/2fl oz Marsala wine

ricotta

grams/3½oz mascarpone

orange,

tbsp icing sugar,

This Sushi Hamentaschen recipe is how WE do Purim!

Sushi Hamantaschen for Purim

sushi rice

water

¼ cup Kikkoman® Rice Vinegar

sugar

8-ounces sushi grade tuna

Kikkoman® Sriracha Mayonnaise

chives

seaweed paper

This quick and easy Turkish flatbread has a spiced minced beef topping. It's a brilliant way to use beef mince, and tastes great with a drizzle of minted yoghurt.


Turkish flatbread with minced beef, herbs and spices

tbsp extra virgin olive oil, plus extra for drizzling

beef

tsp cumin

tsp garam masala

tsp hot smoked paprika

tomato purée

½ tsp fine sea salt and black pepper

mint and coriander leaves,

Greek-style yoghurt

200 grams/7 ounces self-raising flour, plus extra for rolling

tbsp Greek-style yoghurt

mint leaves

These fluffy, light bao buns are sure to impress, especially stuffed with sticky sesame chicken.

For this recipe you will need a steamer.

Sticky chicken in quick bao buns

1½ tsp baking powder

100 milliliters/3½fl oz full-fat milk

tbsp white wine vinegar

oil,

fine sea salt

boneless, skinless chicken thighs, trimmed of excess fat

tbsp light soy sauce

tsp sesame oil

tbsp sesame seeds, toasted

coriander,

1½ tbsp light soy sauce

1½ tbsp dark soy sauce

harissa paste

tsp white wine vinegar

tbsp runny honey

Exotic, fragrant, beautiful – what’s not to love about this luxurious cake? Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress.

For this recipe you will need a 23–25cm/9–10in bundt tin and a freestanding mixer or a hand-held electric mixer. 

Persian love cake 

golden caster sugar

eggs,

½ unwaxed lemon, finely grated zest and juice

½ orange, finely grated zest and juice

tsp rosewater or orange blossom water

tsp baking powder

½ tsp bicarbonate of soda

½ tsp ground cardamom or cinnamon

100 grams/3½oz ground almonds

grams/3½oz pistachios

tbsp soured cream

icing sugar

orange juice

rosewater

tbsp edible dried rose petals,

grams/1 ounces nibbed pistachios (see tip)

Who knew it was so easy to make your own prawn toast? This simple, speedy recipe will become a fakeaway favourite, dipped in this no-fuss sweet chilli sauce.

Prawn toast with quick sweet chilli sauce

red chilli, seeds in, finely chopped

tbsp red wine vinegar

tbsp soft light brown sugar

tbsp light soy sauce,

tsp dark soy sauce

grams/3½oz raw peeled king prawns

garlic clove, crushed

grams/⅓oz coriander,

spring onions,

tsp cornflour

caster sugar

tbsp sesame seeds

sea salt and black pepper

3–4 tbsp sunflower or vegetable oil, for frying

How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss..

Each serving provides 357 kcal, 5g protein, 46g carbohydrates (of which 18g sugars), 16.5g fat (of which 10g saturates), 1.5g fibre and 0.7g salt.

Welsh cakes

sultanas

milk, if needed

Raw vegan cauliflower rice for tabbouleh means it is keto friendly.  Keto tabbouleh will be your new favorite salad.

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