Step 1

If using skewers, place them in a shallow baking dish and cover them with water and soak them 10 minutes prior to using.

Step 2

Pour half the sauce in a smaller bowl to use as a dipping sauce. Set aside.

Step 3

If using skewers, thread 4-5 shrimp on each and brush the remaining sauce over the shrimp.

Step 4

Heat a skillet or griddle over medium heat. Drizzle 2 tablespoons oil onto the skillet or griddle and place the shrimp in the skillet.

Step 5

Cook the shrimp 1-2 minutes per side, or until shrimp is opaque. (Adjust the cooking time if using different size shrimp.)

Step 6

Transfer shrimp to a serving dish and brush lightly with the reserved sauce. Garnish with extra chopped green onions.

Step 7

Serve immediately, with a dollop of dipping sauce, on the side.

Step 8

Enjoy!