bang bang shrimp

Bang Bang Shrimp is a huge hit with everyone - crispy shrimp, coated in a creamy, spicy sauce! The secret is in the sauce which is made with mayonnaise, sriracha and sweet chilli sauce.&nbsp;

Bang Bang Shrimp

Shrimp

buttermilk

cornstarch

mayonnaise

sriracha hot sauce

Thai sweet chili sauce

honey

Place shrimp and buttermilk in a medium bowl and coat the shrimp well. Drain the buttermilk, and shake off the excess.

Coat the shrimp pieces in cornstarch and set aside.

In a bowl whisk together mayonnaise, sriracha, thai sweet chili sauce and honey.

Heat oil in a deep skillet to 375°F. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. Remove the cooked shrimp and put on a plate lined with paper towels and pat any extra oil.

Toss the shrimp in the sauce and serve immediately.

This shrimp dish was a truly scrumptious dish that makes a fun appetizer or even a quick weeknight dinner.

 Bang Boom Shrimp 

Tbsp ketchup

tsp Sriracha

tsp reduced-sodium soy sauce

garlic (or

shrimp

all-purpose flour

¼ tsp kosher salt

canola oil

Sesame seeds and chopped scallions

Combine mayo, ketchup, Sriracha, soy sauce and garlic in a medium bowl and whisk to combine and set aside.

Place beaten egg in a bowl. In a separate bowl, whisk together flour, cornstarch and salt.

Working in batches, dredge the shrimp in egg wash, followed by flour mixture.

Shake off excess flour and place shrimp on a plate or sheet pan.

In a large skillet heat oil to 325 degrees F.

Place 4 or 5 shrimp at a time in the skillet and cook for 2-3 minutes per side until golden brown and shrimp is opaque.

Remove from oil and set on a paper towel-lined plate or sheet pan to drain.

Repeat with remaining shrimp.

Once all shrimp are cooked, add them to the bowl with the sauce and toss gently to coat. Pour on to a platter and garnish with sesame seeds and scallions. Serve immediately.

Cripsy, fried shrimp coated in a spicy mayonnaise dressing

Dynamite Shrimp

oil (for deep frying)

tsp red chili powder

paprika powder

tsp salt

soy sauce

cornflour/cornstarch

garlic powder

salt

sriracha sauce

tsp honey

½ tbsp tomato ketchup

lettuce

spring onions or chives (chopped)

black sesame seeds

white sesame seeds

Prepare the sauce by stirring mayonnaise, sriracha sauce, honey and tomato ketchup together and keep aside.

To the shrimp, add red chili powder, salt, paprika powder, soy sauce and egg. Mix well.

Prepare the dredging mix by combining all-purpose flour, cornflour/cornstarch, salt and garlic powder.

Heat oil for deep-frying.

Using a tong, coat each shrimp with the flour, shake off excess and drop in the hot oil.

Fry on medium high heat till it turns golden and crispy (around 3-4 minutes).

Remove into a sieve to drain off excess oil. Let cool slightly.

Add the fried shrimp to a bowl. Pour the sauce and toss until the shrimps are nicely coated.

In a small bowl or glass put some lettuce on the bottom, add the shrimps and garnish with chopped green part of spring onion (or chives), black and white sesame seeds.

Serve immediately!

https://embed.mediavine.com/videos/zpmlccnsg9ep6vdhzczm

Crispy, fried shrimp coated in a spicy mayonnaise dressing! This Japanese appetizer is a very sought-after item. Made in 20 minutes these dynamite shrimp are easy, fun and super addictive.

Kick up the heat with this delectable Bang Bang Shrimp recipe! It's keto, low carb, and quick &amp; easy to make in your air fryer!

cornstarch flour

Kosher Salt

Cooking Oil Spray

Sriracha Sauce

Garlic

For the sauce: In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, sriracha sauce and garlic.

For the shrimp: In a medium bowl or a plastic ziptop bag, toss together the shrimp, cornstarch and salt until the shrimp is coated with the cornstarch or rice flour.

Place the shrimp in the air fryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.&nbsp;

Spray well with additional oil.&nbsp;

Set the air fryer to 330F and cook for 10 minutes, tossing halfway through and spraying with additional oil.&nbsp;

Remove the shrimp and toss into the bowl with the half sauce. Set the other half of the sauce aside to serve as a dipping sauce.

Put the shrimp back into the air fryer basket. Set the air fryer to 330F for 4-5 minutes until the sauce has formed a glaze. Serve with the sauce.&nbsp;

Easy Instant Pot Bang Bang Shrimp Pasta Recipe - A simple pressure cooker recipe made in 8 minutes! So comforting and packed with flavor.

Easy Instant Pot Bang Bang Shrimp Pasta

spaghetti

garlic, (minced)

coconut oil

water

raw jumbo shrimp, (peeled and deviened)

lime juice

Sriracha sauce, (more as needed)

scallions

Salt (and pepper)

Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place.&nbsp;

Set the Instant Pot on "Pressure Cook High" for 4 minutes. Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve button drops.

Meanwhile, in a medium bowl mix the mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha together.

Unlock the lid and stir the sauce into the pasta. Let the sauce simmer and thicken 2-3 minutes if needed. Pour in the shrimp and scallions, then mix to combine. Set the Instant Pot on &quot;Sauté&quot; and cook for 2-3 minutes, toss and simmer until the shrimp are pink. Taste, then salt and pepper as needed. Add more Sriracha if desired. Serve warm.

https://content.jwplatform.com/videos/uoW85ajP.mp4

Bold and spicy Instant Pot Bang Bang Shrimp Pasta, an easy dinner you can make in minutes!

Instant Pot Bang Bang Shrimp Pasta

This Bang Bang Shrimp Recipe is the ultimate appetizer! This CopyCat recipe from BoneFish is going to win you over! Crispy fried shrimp coated in a homemade sweet and spicy - pure perfection.

Bang Bang Shrimp Recipe

lb large shrimp, deveined & peeled

milk

sour cream

lemon juice

¼ tsp ground paprika

¼ tsp ground black pepper

Tbsp sweet chili sauce

garlic clove,

tsp sriracha

Devein and remove tails on the shrimp. Pat shrimp completely dry.&nbsp;

In a medium bowl, combine the ingredients for the sauce. Set aside.

Prepare the milk mixture in bowl 1 and the flour mixture in bowl 2.

Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.

In a skillet, over high heat, cover bottom with oil, just enough to cover the bottom.  Once the oil is hot add shrimp, don&#039;t overcrowd skillet. 

Fry shrimp 2-3 minutes per side, until crispy and cooked through.  If you will be working in batches, add the fried shrimp to a baking sheet and place it in a preheated oven to 375°F to keep it hot and crispy while the remaining shrimp are cooked. 

Once all of the shrimp are cooked, pour the sauce over the shrimp and gently coat. (TIP: The sauce may be poured over the shrimp in the baking sheet or in a bowl.)

Serve!

Air Fryer Bang Bang Shrimp Tacos with a sweet and spicy sauce are the perfect quick and healthy recipe your whole family will love!

Air Fryer Bang Bang Shrimp Tacos

sambal oelek

sweet chili sauce

Tabasco sauce

bread crumbs

Cooking spray

red cabbage

white cabbage

green onions

100% whole wheat tortillas

lime

Clean and devein the shrimp, removing the tails. Set aside in a bowl.

For the bang bang sauce

Whisk together the mayonnaise, sambal oelek, chili sauce, and tasco. Taste for desired spiciness. Place the sauce in a shallow bowl. Set aside ¼ of the bang bang sauce for drizzling. Place the Panko bread crumbs in a shallow bowl next to the sauce.

Coat the shrimp with the bang bang sauce and then coat with the Panko bread crumbs. Place the shrimp on a single layer on the crisper tray inside the air fryer, making sure not to overlap the shrimp. (You will need to repeat this process a few times.)

Spray the tops of the shrimp with cooking spray for a golden brown finish. Set the air fryer on 380 degrees for 6 to 8 minutes. Check the shrimp after 6 minutes to see if golden brown and crispy. If not, keep cooking another minute or two.

To assemble the tacos

Place a layer of the red and white cabbage at the bottom of the tortilla shell, followed by the crispy shrimp, and top with a drizzle of the reserved bang bang sauce, chopped green onions, and a squeeze of lime.

I am just starting to experiment with my air fryer. These look delicious. We do love tacos, so I know these would be a hit with the family.

I would never think that this is air fried!!!! looks amazing and so easy! love the colors and freshness of this dish!!!

These beautiful shrimp tacos have me dreaming of warmer weather.  These shrimp tacos look like the perfect Friday night meal to share with friends.

It just so happens that I love my air fryer, and I can never get enough tacos in my life, so this recipe is perfect for me! The texture on the shrimp coating is perfection.

They look superb and love the addition of sambal oelek in the sauce, it has a wonderfully complex but delicious flavour!

I've been vaguely wondering about an air fryer as well, and these are tempting me more. They look so tasty!

Oh my! Now I need an air fryer AND these tacos!! How delish.  I love how crispy they look without being really fried in oil.

I always said I should get an air fryer - seeing this recipe makes me even more want to get it. I love prawns a lot and recipe looks unbelievably delicious. Pinned!

I got an air fryer for Christmas and I just love it! Can't wait to try these delicious shrimp tacos with it!

These looks delicious! I think I'm going to have to bite the bullet and get an air fryer. I've heard such great things and these shrimp look amazing!

I would love to get an air fryer when I see all these amazing air fryer recipes. And this is no different, it looks so delicious!

i have been dying to get an air fryer! these shrimp look incredible, loving all the great flavors.

Wow these look so delicious. I am sure these would be very tasty. A great meal for weekends for me.

I just love shrimp tacos! I especially love bang bang sauce. The sweet and spicy is amazing. I can't wait to make these again!

I'm dying to get an air fryer (hoping my hubby will buy me one for my birthday in May!) These shrimp tacos look delicious and love your bang bang sauce!

I don't know about others but it sounds magnificent to me! I can only imagine that crunch, that feel and that taste - such a fantastic party recipe!

If there is a perfect way to serve shrimp, it would be this. What a delicious way to make tacos! I would definitely order a lot of them or, in this case, prepare plenty for the dinner!

I'm in love with my Air fryer and found another delicious recipe to try with it. These air fried shrimp tacos looks to die for.

A sweet and spicy appetizer of crispy, battered, deep-fried shrimp in a delicious (and easy!) Asian-fusion sauce.

vegetable/canola oil or peanut oil, (for frying)

shrimp,

cayenne powder

black pepper

lime juice, (or to taste)

chopped fresh parsley, (for garnish, optional)

sesame seeds, (for garnish, optional)

green onions, (for garnish, optional)

In a large frying pan or deep skillet, add the oil, coming up about 2 inches on the sides. Heat oil to 375˚F.

In the meantime, place raw shrimp in kefir or buttermilk to coat.

In a separate bowl or plate, combine cornstarch, cayenne, garlic powder, salt, and pepper.

Remove shrimp from liquid; shake off any excess, and coat shrimp in cornstarch mixture.

Add coated shrimp to the hot oil and fry for about 1 to 2 minutes per side, or until golden brown.

Remove shrimp to a paper towel lined plate.

In a mixing bowl stir together the mayonnaise, sweet chili sauce, sriracha, and lime juice.

Transfer shrimp to a serving bowl.

Garnish with parsley and sesame seeds.

Serve with the sauce. You can also drizzle the sauce over the shrimp.

Bang Bang Sauce is sweet, spicy, creamy, and a perfect sauce for seafood, meat, and vegetables. It’s such a delicious and easy sauce to drizzle and dip for all kinds of dishes. This Bang Bang Sauce may be known for the Bonefish Grill namesake appetizer, but this homemade version is even better! 

Bang Bang Sauce (Bonefish Grill Copycat)

(120 g) mayonnaise

(66 g) Thai sweet chili sauce

(6-12 g) Sriracha, depending

(14 g) honey

Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce,...

Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous.

Use as a dipping sauce for fries, drizzle...

Use as a dipping sauce for fries, drizzle on bang bang shrimp, bang bang chicken, poke bowls, and more

Keep in an air tight container or in...

Keep in an air tight container or in a bowl with plastic wrap covering tightly for up to 4 days.

This BANG BANG SHRIMP RECIPE is loaded with flavor but low on calories! It's a skinny version of the popular Bonefish Grill appetizer and you'll love the spicy but creamy bang bang sauce. Delicious, easy, and crave worthy. This is a delicious appetizer or dinner the entire family will ask for again and again. This Skinny Copycat Bang Bang Shrimp Recipe will be an instant healthy favorite for your family!

Bang Bang Shrimp Recipe (Skinny Copycat)

lb shrimp (26-30, peeled & deveined)

bamboo skewers (optional)

Bang Bang Sauce ((click for recipe))

onions

If using skewers, place them in a shallow baking dish and cover them with water and soak them 10 minutes prior to using.

Pour half the sauce in a smaller bowl to use as a dipping sauce.  Set aside.

If using skewers, thread 4-5 shrimp on each and brush the remaining sauce over the shrimp.

Heat a skillet or griddle over medium heat.  Drizzle 2 tablespoons oil onto the skillet or griddle and place the shrimp in the skillet.

Cook the shrimp 1-2 minutes per side, or until shrimp is opaque. (Adjust the cooking time if using different size shrimp.)

Transfer shrimp to a serving dish and brush lightly with the reserved sauce. Garnish with extra chopped green onions.

Serve immediately, with a dollop of dipping sauce, on the side.

Enjoy!

https://embed.mediavine.com/videos/iOAM3LS9h

BANG BANG SAUCE is sweet, spicy, and creamy. It’s such a delicious and easy sauce to make for all kinds of dishes. This Bang Bang Shrimp Sauce is definitely known for the Bonefish Grill namesake appetizer, but this homemade version is even better! This recipe is actually a lot healthier too, as it’s made with yogurt instead of mayonnaise. Try this flavorful sauce with seafood, meat, or vegetables.

Bang Bang Shrimp, the popular Bonefish appetizer, is easy and healthy to make at home! Crispy baked shrimp coated in a creamy, spicy sauce.

Top 18 bang bang shrimp recipes from across the web

The most viewed bang bang shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Bang Bang Shrimp

Bang Boom Shrimp

Dynamite Shrimp

Bang Bang Shrimp

Easy Instant Pot Bang Bang Shrimp P...

Bang Bang Shrimp Recipe

Air Fryer Bang Bang Shrimp Tacos

Bang Bang Shrimp

Bang Bang Sauce (Bonefish Grill Cop...

Bang Bang Shrimp Recipe (Skinny Cop...

Bang Bang Shrimp

AIR FRYER BANG BANG SHRIMP

Bang Bang Shrimp Tacos (Dynamite Sh...

Bang bang shrimp

Bang Bang Shrimp

Quick & Easy Bang Bang Shrimp

Bang Bang Shrimp

Garlicky Lemon Shrimp

Top 18 bang bang shrimp recipes from across the web

The most viewed bang bang shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bang Bang Shrimp

Bang Boom Shrimp

Dynamite Shrimp

Bang Bang Shrimp

Easy Instant Pot Bang Bang Shrimp P...

Bang Bang Shrimp Recipe

Air Fryer Bang Bang Shrimp Tacos

Bang Bang Shrimp

Bang Bang Sauce (Bonefish Grill Cop...

Bang Bang Shrimp Recipe (Skinny Cop...

Bang Bang Shrimp

AIR FRYER BANG BANG SHRIMP

Bang Bang Shrimp Tacos (Dynamite Sh...

Bang bang shrimp

Bang Bang Shrimp

Quick & Easy Bang Bang Shrimp

Bang Bang Shrimp

Garlicky Lemon Shrimp

The most viewed bang bang shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

 Bang Boom Shrimp 