Bang Bang Shrimp
4.9
(12)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $7.98 /serving
Author : Richa Gupta
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place shrimp and buttermilk in a medium bowl and coat the shrimp well. Drain the buttermilk, and shake off the excess.
Step 2
Coat the shrimp pieces in cornstarch and set aside.
Step 3
In a bowl whisk together mayonnaise, sriracha, thai sweet chili sauce and honey.
Step 4
Heat oil in a deep skillet to 375°F. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. Remove the cooked shrimp and put on a plate lined with paper towels and pat any extra oil.
Step 5
Toss the shrimp in the sauce and serve immediately.