Step 1

In a large frying pan or deep skillet, add the oil, coming up about 2 inches on the sides. Heat oil to 375˚F.

Step 2

In the meantime, place raw shrimp in kefir or buttermilk to coat.

Step 3

In a separate bowl or plate, combine cornstarch, cayenne, garlic powder, salt, and pepper.

Step 4

Remove shrimp from liquid; shake off any excess, and coat shrimp in cornstarch mixture.

Step 5

Add coated shrimp to the hot oil and fry for about 1 to 2 minutes per side, or until golden brown.

Step 6

Remove shrimp to a paper towel lined plate.

Step 7

In a mixing bowl stir together the mayonnaise, sweet chili sauce, sriracha, and lime juice.

Step 8

Transfer shrimp to a serving bowl.

Step 9

Garnish with parsley and sesame seeds.

Step 10

Serve with the sauce. You can also drizzle the sauce over the shrimp.