Step 1

Combine mayo, ketchup, Sriracha, soy sauce and garlic in a medium bowl and whisk to combine and set aside.

Step 2

Place beaten egg in a bowl. In a separate bowl, whisk together flour, cornstarch and salt.

Step 3

Working in batches, dredge the shrimp in egg wash, followed by flour mixture.

Step 4

Shake off excess flour and place shrimp on a plate or sheet pan.

Step 5

In a large skillet heat oil to 325 degrees F.

Step 6

Place 4 or 5 shrimp at a time in the skillet and cook for 2-3 minutes per side until golden brown and shrimp is opaque.

Step 7

Remove from oil and set on a paper towel-lined plate or sheet pan to drain.

Step 8

Repeat with remaining shrimp.

Step 9

Once all shrimp are cooked, add them to the bowl with the sauce and toss gently to coat. Pour on to a platter and garnish with sesame seeds and scallions. Serve immediately.