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Step 1
Clean the pork. Add all pork to a large pot, add 1 tbsp salt, add tap water until just covering the meat, and bring to a boil on high heat. Once it hits a boil, leave it alone for a minute, remove from heat, drain the water and rinse the pork under running water.
Step 2
Return the pork to the pot with all remaining soup ingredients and filtered water this time, but set the shrimp aside. Bring to high heat, and maintain a boil for 5 minutes, then skim the soup scum that rises to the top.
Step 3
Lower the heat to maintain a low boil for an additional 15 to 25 minutes, based on how tender you’d like the pork to get.
Step 4
Devein and peel the shrimp, sprinkle salt and sugar over them, mix, and marinate for 10 minutes. Boil water on medium high heat in a small pot and cook the shrimp in 1 or 2 batches. They’re done as soon as they turn white/pink.
Step 5
Cook bánh canh noodles according to package instructions, then drain.
Step 6
Into 5-6 bowls, evenly divide in this order: noodles, broth, pork, shrimp, accoutrements, then serve.