Step 1

In a medium bowl, combine the carrots, cucumber, radishes, jalapeno, fish sauce, sugar and vinegar. Toss with tongs and let this sit as long as you can.

Step 2

Once you’re ready to eat, sear the brats all over until cooked through and nicely browned. Spread the mayo on each toasted brat bun. Add the brats, and tong out the marinated veggies right on top. Garnish with cilantro and dive in.

Step 3

Serves 5-8!