Barbecue Baked Tempeh

Name: Barbecue Baked Tempeh
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces tempeh (cut into 1-inch cubes); 2 medium zucchini (sliced in half lengthwise and cut into half moons); 2 bell peppers (cored and diced into 1-inch squares); 8 ounces cremini mushrooms (quartered); 1 red onion (diced into 1-inch squares); 2 corn on the cob; high heat cooking spray/oil; 8 ounces barbecue sauce

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Sarah

barbecue tempeh

Ingredients

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8 ounces tempeh (cut into 1-inch cubes)2 medium zucchini (sliced in half lengthwise and cut into half moons)2 bell peppers (cored and diced into 1-inch squares)8 ounces cremini mushrooms (quartered)1 red onion (diced into 1-inch squares)2 corn on the cobhigh heat cooking spray/oil8 ounces barbecue sauce

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Instructions

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Step 1

Preheat oven to 400°F then line a baking sheet with parchment paper. Arrange the diced tempeh and vegetables on top. Lightly coat everything with high heat oil then bake for 10 minutes.

Step 2

Remove baking sheet from oven. Using tongs, transfer tempeh to a medium size bowl. Pour 1/2 cup of the BBQ sauce on top then stir until evenly coated.

Step 3

Place the tempeh back on the baking sheet and bake for 15 minutes, until vegetables are tender. Serve warm with remaining BBQ sauce and enjoy!