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Export 10 ingredients for grocery delivery
Step 1
Finely grate the rind of the limes. Juice the limes. Place the lime rind, lime juice, chilli, garlic, oil, coriander and chopped mint in the bowl of a food processor and process until smooth. Transfer to a glass or ceramic bowl. Add the chicken and stir to coat. Cover and place in the fridge for 20 minutes to marinate.
Step 2
Thread the chicken onto skewers. Brush with marinade.
Step 3
Preheat a barbecue grill or chargrill on high. Cook the skewers for 5 minutes each side or until cooked through.
Step 4
Gradually add the water to the tzatziki until it reaches the consistency of thickened cream. Place the skewers on a serving plate. Top with mint leaves. Serve with lime wedges and tzatziki.
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